Bar Minty: Martini Monday
Dirty Savory Martini 2.5 oz Wilder Gin .50 oz blanc vermouth (Dolin preferred) .50 oz Dirty Sue olive juice olives There are still a few drinks that are stigmatized as “not classy” but… Continue reading
Fellow in Westwood recently re-opened and the bar is spectacular. Indeed, everything was wonderful. We ordered what I’m calling elevated bar food and luckily found a spot outside to enjoy our goodies. We… Continue reading
I loved Panxa! The open, airy restaurant was so cute. We sat at a two top near the bar with a bird’s eye view of everything. I would love to come back for… Continue reading
Oste opened last month with a pinsa menu. Pinsa is what we’d call pizza. Pinsa is Roman-style pizza and whatever it’s called, I am currently craving it! Currently Oste’s patio is open for… Continue reading
Brera Ristorante has reopened for outdoor dining in Downtown Los Angeles. I checked it out on the first night it reopened last Friday. We picked a couple of drinks to enjoy while perusing… Continue reading