I recently checked out the new cocktails at The Hudson. The summer cocktails have great names like Giant Steps (Akvinta vodka, lemon, strawberry, agave, basil, Prosecco) and the eponymous The Huddy (Nolet’s gin,… Continue reading
I remember the first time I ever had bibimbap. I vividly remember the stone bowl, the squirts of Korean hot sauce and most particularly the feeling of relief it wasn’t another night of… Continue reading
Nepenthia may have come and gone but it was like a sneak preview for Pig Out 2 . 100 Eats presents his popular Pig Out food festival featuring all things pork. Like… Continue reading
I attended the V3 (Vision, Visibility and Voice) conference presented by the Los Angeles chapter of the Asian American Journalists Association held at the Japanese American National Museum in Little Tokyo last month.… Continue reading
Hosted by Chef Sang Yoon of Father’s Office and Lukshon, LUCKYRICE comes to Culver City on this Saturday, July 27. Asian-influenced cooking is so hot right now. The fresh flavors are appealing and… Continue reading
Los Angeles has seen a proliferation of New England style seafood joints popping up around town. One of the latest is Connie & Ted’s from famed chef Michael Cimarusti who also owns Providence.… Continue reading
Tomorrow night, July 25, is your last chance to check out the Los Angelez Zoo’s Roaring Nights series. The night time event features food trucks, live music, games, education and of course… Continue reading
The New School of Cooking in Culver City has a culinary showcase tonight. The open house features small bites and demos and this would be a great time to check out the school.… Continue reading
Although I have been to Ramen Yamadaya in Los Angeles (or Culver City if you wish to be exact), I am glad I made it out to the Costa Mesa location. It had… Continue reading
I don’t head down to Orange County much but I was very curious about ARC which I heard was probably some of the best craft cocktails in Orange County. That’s high praise… Continue reading
