The Hollywood Farmers’ Market
If the Santa Monica Farmers Market is the haven for chefs, then the Hollywood Farmers’ Market is the haven for home cooks. I’ve heard a lot about the Hollywood Farmers’ Market through the… Continue reading
If the Santa Monica Farmers Market is the haven for chefs, then the Hollywood Farmers’ Market is the haven for home cooks. I’ve heard a lot about the Hollywood Farmers’ Market through the… Continue reading
It’s Blogger Prom on Wednesday! The theme is Hollywood Confidential. Think old-school Hollywood Glamour (1930s-1940s). And because I shop ALL the time, I tend to buy a lot of accessories and party dresses.… Continue reading
Yesterday, I spent about 45 minutes trying to figure out the 1950s Chinese restaurant menu. Being born and raised in LA by parents from Hong Kong, I thought I knew Chinese (at least… Continue reading
I’ve decided to document more of what I’ve been cooking. For regular readers, I apologize this isn’t a bad date post or one filled with my culinary adventures outside of the home. There… Continue reading
When I was planning for my dinner party this past Saturday, I arrived at the store with several ideas but none of them was a seafood salad. To be truthful, I threw in… Continue reading
As I mentioned in my bruschetta recipe, I had no idea what I was going to make for my main course for my dinner party. I wandered around the grocery store considering all… Continue reading
For my dinner party this past Saturday, I served a green beans and squash side. I had originally was going to wimp out and serve a simple salad but decided to go all… Continue reading
This past Saturday, I hosted a dinner party for 5. I went to the store armed with several recipes and ideas for my meal. The only thing I didn’t have a clue about… Continue reading
When I originally bought this 3-grain blend from Trader Joe’s, I was going to throw it into a rice cooker and be done with it. But for my dinner party, I thought I’d… Continue reading
This past Saturday, I hosted a dinner party for friends. I made everything from the bruschetta (which I served as an amuse) to seafood salad starter, main dish, veggies and risotto. But no… Continue reading