Following dinner at The Cypress Room, it seemed natural to go to Michael’s Genuine Food and Drink. I’d been there once before a couple of years ago. We stopped in for dessert and… Continue reading
It’s been a couple of years since I went to the Cypress Room in Miami. I was very surprised though to be welcomed back as the manager recognized me. We had been… Continue reading
After a week in Orlando eating mostly New American gastropub food, I was ready for some seafood in Miami. I headed over to Cvi.Che 105, one of the city’s top spots in… Continue reading
We drove from Orlando to Miami and stopped in Palm Bay seeking a bite. It was late afternoon but too early for dinner. Finally I spotted Siwon Tasty, a Chinese restaurant. I… Continue reading
With a list from the Maestro, Salvatore Calabrese, Bound is considered the star of the bars at the Cromwell. I visited and tried drinks from each section of the menu. They say… Continue reading
One of the best meals I had at the Ritz Carlton, Grande Lakes was at Highball and Harvest for the Tasting Panel Magazine judges who were judging wine and spirits at Wine… Continue reading
The day before I judged spirits with Tasting Panel Magazine at Wine and Spirits Wholesalers of America, I got to meet the other judges at a special dinner. Hosted at Highball and Harvest… Continue reading
While I was in Orlando for Wine and Spirits Wholesalers of America, I checked out Cask & Larder in nearby Winter Park. It was recommended to us by many people for both… Continue reading
When you are at a convention located at the Grand Lakes with the JW Marriott and Ritz Carlton for 5 nights, you get to know every restaurant on the property. On our first… Continue reading
On our first night in Orlando for WSWA, we went for a drink and snacks at Whisper Creek Farm: The Kitchen in the lobby of the JW Marriott, Grand Lakes. Farm to table was… Continue reading
