Roadhouse at the Improv BBQ
Hold your horses, there’s a new ‘cue in town! Roadhouse at the Improv just opened taking over the food program at the comedy joint. Roadhouse isn’t exactly American BBQ but what is American… Continue reading
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Little Tokyo: High Balling It at Wolf & Crane
Wolf and Crane recently opened in Little Tokyo in Downtown Los Angeles. The gorgeous new bar features plenty of spirits you can mix and match your own highballs if the short list doesn’t… Continue reading
West Hollywood: Red Med at the Formosa
The Formosa, the classic Hollywood hangout, has invited Red Medicine into its kitchen. Red Med at the Formosa is being called a semi-permanent pop-up –defying the definition of a “pop up.” Red Med… Continue reading
DTLA: A Quickie at Tacos Mexico
After bar hopping through the new Ace Hotel, it seemed only natural to make a tacos stop at neighboring Tacos Mexico. The three of us ordered a number of tacos and I wanted… Continue reading
Introducing Xian Wei, a Fine Dining Chinese Supper Club
It’s been a while since I’ve been to an “underground supper club.” These days, they’re not really underground (were they ever?) with websites that include instructions for payment, er, “donation,” social media and… Continue reading
Koreatown: Lunch at the Bun Shop
The Bun Shop in Koreatown opened last month. It is the first brick and mortar location of the The Bun Truck, a Los Angeles food truck that’s been around for a couple of… Continue reading
DTLA: Going Italian at The Factory Kitchen
The Factory Kitchen has been opened less than 6 months and already they’re garnering attention as one of LA’s best Italian restaurants. Located in the Arts district of Downtown Los Angeles, restauranteur Matteo… Continue reading
Speed Dating Sidecar Singles Style
Sidecar has wrangled up 30 single bachelors to drive this Valentine’s Day weekend (Thursday- Saturday). Ladies, it’s time to find your man! Request a ride with one — make sure they have #SidecarSingles… Continue reading
Valentine’s Day Carnival Cabaret Prom at Big Bar This Friday
For the past couple of years I’ve avoided going out on Valentine’s day naively believing it’s meant for couples –or triples or whatever grouping you’re in– but definitely not a day for singles.… Continue reading
Hakujin Ramen by Ricky Yarnall
Harvard & Stone bartender Ricky Yarnall brings his Hakujin Ramen pop-up back on Sunday, February 16. He’s featuring his hand-cut noodles and awesome broth. I really enjoyed all the toppings including his… Continue reading