New Orleans: Drinks at SoBou
While I was in New Orleans for Tales of the Cocktail, I tried the new SoBou restaurant and met Bar Chef Abigail Gullo. SoBou is part of the Commander’s Family of restaurants which… Continue reading
My first meal in New Orleans was at Royal House. I had a relatively clear agenda on food- eat everything. But namely the things NOLA is known for. Perhaps a bit touristy but… Continue reading
Mandarin Deli is a local Southern California chain specializing in noodle soups and dumplings. A couple of years ago, I discovered they also did beef rolls very well. Growing up, my parents’… Continue reading