SGV: JR Cafe
A few weeks ago, I had the whim to try one of my old late night haunts, JR Cafe in San Gabriel. Back in the early to mid- 90s, Hong Kong style… Continue reading
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Pasadena: Musha for Home-style Japanese Food
I’ve always wanted to try Musha though I’ve always heard the Torrance location was better and I never seem to make it out that way. I would have had a better chance of… Continue reading
Border Grill Truck Now Serving Burritos
For some reason I’ve never written about the Border Grill Truck, a favorite among many. I have talked about their various restaurants and even the Border Grill Stop but never the truck. Recently,… Continue reading
New Spring Menu at Bar | Kitchen
Bye bye pork shank, hello foie gras BLT! Although I’m going to miss the pork shank, aka the “dinosaur bone,” I have wholeheartedly welcomed the foie gras BLT to Bar | Kitchen‘s new… Continue reading
Melrose & Gower: Pour Vous is Now Open
Perhaps I was a bit premature in announcing Pour Vous was going to open last September. Months went by and we heard about the new projects from Steve Livigni and Pablo Moix like… Continue reading
Mercedes-Benz Transmission LA: AV Club at the Geffen Contemporary at MOCA
The Mercedes-Benz Transmission LA: AV Club curated by Mike D (of Beasties Boys fame) opened last Friday at the Geffen Contemporary at MOCA in Downtown Los Angeles. The 3-week exhibition in… Continue reading
Cherry Blossom Festival at Chaya Downtown
The Cherry Blossom Festival has been canceled in Little Tokyo but you still have a chance to get some cherry treats at Chaya Downtown. From now until next Friday, April 27, Chaya… Continue reading
West Hollywood: Cocktails and Dinner at Asia de Cuba
I was invited to try Asia de Cuba at the Mondrian Hotel. Asia de Cuba recently started offering more small plates making it easier for groups to share. We decided to order a… Continue reading
Mid-City: Veggie Grill
People might be surprised to learn I like to eat on average 7-9 servings of vegetables and fruits a day. I love veggies. Although not enough to become a vegetarian. I do… Continue reading
Hollywood: Papilles is Big on Tastebuds
Papilles- French for “tastebuds,” opened in Hollywood late last year. Fans of Bacaro and Mignon in Downtown would be sad to know the partnership that formed the two wine bars has dissolved but… Continue reading