Chinatown: Taiwanese Street Food at Lao Tao
Far East Plaza‘s latest spot, Lao Tao opened a few weeks ago in Chinatown. It’s upstairs near Ramen Champ and Fortune Chinese. Lao Tao means “foodie” in Taiwanese and it’s obvious the… Continue reading
Tag Archive: chef roy choi
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Watts: LocoL Opens Monday, January 18
LocoL opens in Watts on Martin Luther King, Jr. Day on Monday, January 18. I attended a soft opening for friends and family today. And as the bold sign says, “We are… Continue reading
DTLA: Chego Now Open at Whole Foods
The new Whole Foods market opening was hotly anticipated in Downtown Los Angeles for months, if not more than a year. I went to a market research meeting with Whole Foods executives… Continue reading
Koreatown: Ivan Ramen at Pot Recap + Alex Stupak on October 30
Recently I checked out the Ivan Ramen popup at POT at the Line Hotel. The $50 meal included three appetizers, a ramen and dessert plus a special gift which turned out to… Continue reading
Koreatown: Almost All the Cocktails at Pot Bar at the Line Hotel
The Lobby bar affectionately known as the Pot bar was the first Roy Choi spot to open at the new Line Hotel in Koreatown. I heard about Roy opening a restaurant at the… Continue reading
Venice: Sunny Spot Introduces Brunch
Sunny Spot is now serving brunch on weekends. Chef Roy Choi has introduced a menu of breakfast and lunch items with an island flair. There are also some day-drinking worthy cocktails like a… Continue reading
Photographing the New Menu at A-Frame
I was invited a couple of weeks ago to A-Frame for a friends & family lunch. They’re introducing new menu items for both lunch and dinner. Also part of the fun was being… Continue reading
Venice: The Last Days of Beechwood
So now is the time to get the last of Beechwood’s food by Chef Roy, Food and Wine Magazine’s 2010 Best New Chef. He created the Kogi empire that later expanded to the… Continue reading