Happy Anniversary, Hot Bartender Crawl!
Last Friday, I celebrated the one-year anniversary of my Hot Bartender Crawl series with a bar crawl in DTLA. My first Hot Bartender Crawl was in DTLA so it was appropriate to return… Continue reading
Last Friday, I celebrated the one-year anniversary of my Hot Bartender Crawl series with a bar crawl in DTLA. My first Hot Bartender Crawl was in DTLA so it was appropriate to return… Continue reading →
(we totally think you’re awesome) The above was written on our “experience” menu which is the 10-course tasting at Graham Elliot. While I was researching restaurants in Chicago I wanted to try, I… Continue reading →
I’ve been to some bars in L.A. where bartenders have told me they were inspired by the cocktails at Chicago’s The Violet Hour. I’ve read some articles about this bar and it was… Continue reading →
One of the many things we wanted to do was visit Intelligentsia in Chicago. Having been to all three outposts in L.A.; Venice, Silver Lake and the new Pasadena store, I was excited… Continue reading →
Last October, I began my Hot Bartender Crawl series in DTLA for the ladies. This Friday, October 22, I’ve planned the Anniversary Edition. Ladies, please join me as I revisit some of those… Continue reading →
Zane Harris of Rob Roy in Seattle was in LA last week. He was the guest bartender for the Chicks with Knives dinner at Test Kitchen. I previously met Zane at the Edison… Continue reading →
Last April, I previewed First & Hope. It wasn’t entirely finished when I first visited and not even in the soft-opening stage yet. Therefore I had to forgive a few things like only… Continue reading →
Last Friday, Pablo Moix of La Descarga did a stint at Guelaguetza. He along with Matt Doerr (bar manager for the upcoming Red Medicine) took up the bar and spun out five mezcal… Continue reading →
Over a week ago, I received a Thrillist email newsletter detailing a bar crawl in DTLA sponsored by Bols Genever. There were simple instructions to email barman Marcos Tello, formerly of the Edison,… Continue reading →
For a belated birthday dinner last week, I went to Rivera. Besides the occasional late-night drinks and nosh, I usually go for lunch and have formed some bonds with the daytime staff. Last… Continue reading →