Some friends and I gathered at Citizen to celebrate a birthday. Citizen was offering dineLA, the restaurant week that goes on until January 27 this year. Citizen’s $39 deal includes an appetizer,… Continue reading
I’ve been dying to try 71Above ever since I heard they were opening and Chef Vartan Abgaryan was going to be the executive chef a couple years ago. I went for dinner… Continue reading
AR Cucina took the place of Sambar, Chef Akasha Richmond’s Indian inspired restaurant. She’s now turned her focus to Italian cuisine. I love that there’s an entire Negroni menu. You could… Continue reading
The Edmon at the Historic Hollywood Hotel opened about 6 weeks ago. We already had dinner but I’d like to return for food. Per my usual proclivities, I sat at the bar… Continue reading
I finally got to Cannibal recently and had a great time at dinner. While perusing the drinks menu, the A.C.C. caught my eye. I had to ask what it meant and it stands… Continue reading
I was in Solvang for a day trip and we had hit up some of the wine rooms in the deliberately quaint town. I was perhaps a little over the kitsch when… Continue reading
Chef Josef Centeno has created a restaurant inside of a restaurant with the new PYT inside of Ledlow. My pal Carina was in town and whenever we get together, we look for the… Continue reading
To kick things off at Cassia, one of LA’s best restaurants, I got the Pina Colada and added a couple extra bucks for the strawberry balsamic gastrique (aka “lava flow”). We were… Continue reading
Honeycut recently rolled out a new drinks menu featuring their tiki-space cocktails along with new draft cocktails in the disco room. After a massive meaty dinner at Oreno, some cocktails sounded like… Continue reading
