San Francisco: Cocktails at Coqueta
Before I left for San Francisco, I asked a friend in SF for a short list of new restaurants I had to try. One of them was Coqueta. I tried to make reservations… Continue reading
It’s been a couple of years since I’ve been to 15 Romolo in San Francisco but I always knew I’d return for their Punch Drunk Brunch. Their motto is, “with no drink in… Continue reading
Recently The Morrison welcomed new Executive Chef Michael Ruiz (formerly Cobra and Matadors) and Beverage Director Steve Calabro (formerly Red O, Craig’s) to the year-old Scottish gastropub. When I talked with friends, everyone suggested… Continue reading