New Fall Cocktails and Offal-y Spooky Halloween at Wood & Vine
A few weeks back, I went over to Wood & Vine for a a bite and drink after the LA Weekly Awards (I had been nominated for Best Bar Blogger). There Head Bartender… Continue reading
A few weeks back, I went over to Wood & Vine for a a bite and drink after the LA Weekly Awards (I had been nominated for Best Bar Blogger). There Head Bartender… Continue reading →
When I was last in San Francisco, I wanted to do a little get together with everyone there and Tracy from Dishcrawl suggested Betelnut. I was looking for something casual, fun and with… Continue reading →
On my last trip to SF, I decided to fly into Oakland and check out the scene there. After having drinks at Boot & Shoe Service, we headed to Camino for dinner. I… Continue reading →
Back in November 2009 when I launched The Minty, I really had not expected it to be more than a diary of a foodie. Between the tales of bad dates, musings on… Continue reading →
Over Labor Day weekend, I took a quickie trip up to SF for my birthday. I flew into Oakland and we decided to make a night out of it. I had heard so… Continue reading →
The Roosevelt recently introduced a new option for cocktails and food at the hotel. Now you can order specialty drinks in the lobby from the Library Bar and food from Public Kitchen &… Continue reading →
I remember when MessHall was the Brown Derby. Then it became a Louise’s Trattoria. But before all that, it was Willard’s Chicken Inn. The current incarnation has opened up the place and the… Continue reading →
Recently I checked out Bagatelle for a friend’s birthday. I hadn’t been before but was curious about the bar run by Zachary Patterson. Bagatelle has an outpost in New York and opened the… Continue reading →
I was recently invited to check out the newly opened Towne Food & Drink. I am always excited about new options for lunch and dinner in Downtown and Towne is fairly close to… Continue reading →
While I was in New Orleans for Tales of the Cocktail, I tried the new SoBou restaurant and met Bar Chef Abigail Gullo. SoBou is part of the Commander’s Family of restaurants which… Continue reading →