LA Loves Alex’s Lemonade Recap
I attended the L.A. Loves Alex’s Lemonade event earlier this month. I was pretty excited to see so many different chefs from around the country presenting that day. We were gathered to raise… Continue reading
I attended the L.A. Loves Alex’s Lemonade event earlier this month. I was pretty excited to see so many different chefs from around the country presenting that day. We were gathered to raise… Continue reading →
Day 3 of Portland Cocktail Week started off with punch in the courtyard of the Jupiter served up by birthday boy Seattle bartender Rocky Yeh. We had toasted him at midnight the night… Continue reading →
I really didn’t eat much the day before and started day 2 of Portland Cocktail Week at Michael’s Italian Beef which was a few blocks from where I was staying at the Jupiter… Continue reading →
I spent a couple of different days at Clyde Common while I was in Portland for Portland Cocktail Week. First, I trooped in with some new friends after the DonQ Yacht Rock party.… Continue reading →
After two days in Seattle (and 13 bars), I drove down with Noelle to Portland for Portland Cocktail Week. After settling into the Jupiter, my home for the next four days, I… Continue reading →
The Churchill is now open on West Third. The anticipated opening had been late summer but like most new restaurant openings, it had been delayed. I was invited a couple of weeks ago… Continue reading →
I was invited to check out the new Rosa Mexicano in West Hollywood as a possible venue for an upcoming event. I have been to the location at LA Live and I have… Continue reading →
Day Two in Seattle started off with bright skies but it gradually became a bit gray and moody. Michael Kostin of Paratii Craft Bar started our bar tour off at Ba Bar. I… Continue reading →
On my last night in Seattle, we went to Staple & Fancy. I had heard from friends that I really should try one of Ethan Stowell’s restaurants. While I adored the name… Continue reading →
I had two days in Seattle and I was going to make the most of it. I had been training my liver and getting ready for Portland Cocktail Week. What better way to… Continue reading →