Menu Degustazione at Drago Centro
It’s not a surprise I love Drago Centro but in the many times I’ve been there, I’ve never done the tasting menu. Oh sure, I’ve had many wonderful meals including this special… Continue reading
It’s not a surprise I love Drago Centro but in the many times I’ve been there, I’ve never done the tasting menu. Oh sure, I’ve had many wonderful meals including this special… Continue reading →
St. Felix recently opened another location in the Cahuenga Corrider in Hollywood. I’m familiar with the petite boite in West Hollywood and was a bit surprised to learn the new location took… Continue reading →
As part of Chaya‘s new guest chef series, Marcel Vigneron presented a multi-course meal with Chef Haru at Chaya Brasserie last night in Beverly Hills. Unfortunately, I had dinner plans I couldn’t break… Continue reading →
Bar | Kitchen debuted its new menu a couple of weeks ago. Don’t worry, the crack tots (tater tots) are still on the menu. I was more excited to see what the new… Continue reading →
Vodvil opened over the weekend. At its heart, it’s a social gathering place where adults can play games. The idea came about when owner and karaoke enthusiast Joshua Saltman realized nightlight entertainment in… Continue reading →
I was invited to Raphael last week. We were presented with 3 bites and cocktails at the bar. Raphael’s Chef Adam Horton comes most recently from Saddle Peak Lodge in Calabasas. And… Continue reading →
Last Fall, I attended the National Punch Day crawl with Bols Genever. We hit four bars and had some nibbles along the way. When I saw Thrillist was doing a punch crawl with… Continue reading →
I can count how many times I’ve been to the Valley this year on one hand. When I found myself in Studio City this week, I decided to drop into Black Market Liquor… Continue reading →
Villains Tavern opened last year and I knew I wanted to check it out because it was being described as “steampunk.” I have a thing for bits and bobs and thought the… Continue reading →
After last year’s Taste of the Nation, I vowed to go to modern Italian Culina restaurant as soon as possible.That opinion was sealed at Chefs Night Out a few weeks later and then… Continue reading →