Studio City: BBQ Lunch at Barrel and Ashes
I recently checked out Barrel and Ashes for lunch. I rarely make it to the 818 so it was a nice treat to get away for barbeque. Led by French Laundry alums,… Continue reading
Charcoal BBQ, Bourbon and Beer has taken over part of the Barbarella space in Silver Lake. The owners has split the popular bar up to include Kansas City style barbecue from Chef Jeremy… Continue reading
Cassell’s Hamburgers re-opened under new owners and management at Hotel Normandie recently. The classic burger stand has retained its original crossfire broiler, grinder, patty press and recipes and philosophy of founder Al Cassell. Chef Christian… Continue reading
Saint Martha has now been opened for approximately two months in Koreatown. Self described as “modern American cuisine,” it’s a gem amid the U-shaped shopping center. Stepping through the red door… Continue reading
Union restaurant in Pasadena sits on Union, a quiet street behind the all the going ons of Old Town Pasadena. Chef Bruce Kalman is a partner in the restaurant and his menu is… Continue reading
On my first night in Las Vegas, we headed over to Old Homestead Steakhouse at Caesars Palace. There’s a location in New York as well. The East Coast steakhouse vibe was recreated… Continue reading
Faith and Flower opened a couple of months ago in Downtown Los Angeles. I’ve now been several times but still need to go back for lunch and brunch. Until then, let’s check… Continue reading