Following dinner at The Cypress Room, it seemed natural to go to Michael’s Genuine Food and Drink. I’d been there once before a couple of years ago. We stopped in for dessert and… Continue reading
It’s been a couple of years since I went to the Cypress Room in Miami. I was very surprised though to be welcomed back as the manager recognized me. We had been… Continue reading
The Los Angeles Times’ food festival, The Taste, returns Labor Day weekend, September 4-6. The event features five events over three days starting with opening night. Opening Night features the best… Continue reading
Wood and Vine welcomes a new culinary director and executive chef, Chef Kyle Schutte, to its kitchen. Last seen at Roadhouse BBQ and The Corner Door, Chef Kyle brings his unique take on… Continue reading
I stopped in briefly at Butchers and Barbers during a recent bar crawl with LA Passport. I hadn’t been before and thought the restaurant/ bar was very cute. I’d like to come… Continue reading
Power House was a well-loved dive bar that flipped to a proper craft bar. The revamped format was lost on the long time crowd but perhaps fit better with the changing times.… Continue reading
The Passport Program is still currently available for Los Angeles and other cities. The $20 field guide to drinking includes discounts for over 80 spots in Los Angeles. The specials are good… Continue reading
Los Angeles Food and Wine returns August 27 to 29. LAFW events range from a cooking demonstration with Chef Curtis Stone to intimate lunches with visiting chefs at local iconic LA… Continue reading
Recently I was invited to try Royal Salute whisky. This Scotch whisky’s youngest expression starts out at 21 years while other whiskies have no age statement or might start at 10 or… Continue reading
The American Cancer Society celebrates 30 years of the California Spirit this Sunday, July 19. The event is hosted by chef Rocco DiSpirito and he welcomes Chef Thomas Keller and his… Continue reading
