DTLA: Return to Otium
I’m so happy one of my favorite restaurants Otium has reopened. As of last month, the downtown Los Angeles restaurant now accepts reservations. I checked out some of the new drinks and tried… Continue reading
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The Minty’s Spirits Week: Maker’s Mark Private Select Bourbon Whiskey
Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading
The Minty’s Adventures: DTLA including The Broad Museum, Angels Flight, Grand Central Market
This year I decided to make a dent in my “things I want to do in Los Angeles” list. First up is Angels Flight which I checked out after a visit to… Continue reading
DTLA: Cognac Crawl at Redbird, Bar Clacson, The Varnish, Otium and Broken Shaker Recap
In late September, I saw something interesting called the Cognac Classic Crawl. I like bar crawls and I like brandy. However, I was heading out to Hong Kong so I forgot about… Continue reading
DTLA: Bar Crawl on a Friday Night
One of the great things about holidays and big events like Coachella is how it’s so much easier to live in Los Angeles during these times. There’s less traffic and a greater chance… Continue reading
DTLA: Brunch at Otium
After the initial opening party I went to, I really wanted to go back to Otium for a proper meal. However, opposing reviews made me a bit hesitant. Then I found myself… Continue reading
DTLA: Otium is Now Open
Otium is now open for lunch, brunch and dinner. The new restaurant is next door to the Broad Museum on Grand Avenue in Downtown Los Angeles. It’s picturesque and fits right in… Continue reading