PigOut returns to Orange County on Sunday, August 24. The pork-centric food fest features an incredible piggy this year- a pig that’s been fed the spent Templeton rye whiskey mash. It’s one… Continue reading
Earlier this year the traveling food festival, Cochon 555, swept into LA (well, Santa Monica) and left a trail of porky goodness. It heads up to San Francisco this Saturday, April 27. Cochon 555 focuses… Continue reading
Recently Bobby Navarro of 100Eats100Days and Chef Amar Santa of Broadway Restaurant collaborated on Pig Out, the first pork fest of Orange County. They invited 15 of the top Orange County chefs to… Continue reading
I love the Bon Vivants. When I heard they were throwing a shindig for Manhattan Cocktail Classic entitled Pork Out Punch Party at Union Pool, I marked POPP down my calendar and… Continue reading
The days before I went to the Thrillist Rewards pig butchering event at KTCHN 105, I was so excited and told everyone about it. Most people were horrified. Some were encouraging. Most thought… Continue reading
Recently, I dined at the Gorbals and noticed they were offering pig’s head for $43. I questioned our server and she said it’d take about an hour to cook and it was good… Continue reading
