Culver City: Dinner and Drinks at East Borough
East Borough opened in Culver City a few months ago. I was excited by the idea of more Asian food on the “Westside” (though we all know Culver really isn’t thaaaaat west.… Continue reading
Tag Archive: restaurant review
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Ray’s and Stark Bar Announces New Executive Chef Viet Pham
The Patina Group has announced Chef Viet Pham as the new executive chef at Ray’s and Stark Bar. The restaurant and bar located at the Los Angeles County Museum of Art (LACMA)… Continue reading
LA Loves Alex’s Lemonade on Saturday, September 20
LA Loves Alex’s Lemonade, one of my favorite food fests, returns Saturday, September 20. This year it’s at a new location, UCLA’s Royce Quad in Westwood. Some local chefs I’m looking forward… Continue reading
Koreatown: Dosirak and KBBQ at Kang Hodong Baekjeong
Some say to find good food, follow your nose. But I say use your eyes and see where the lines are. There’s invariably a large crowd gathered in front of Kang Hodong… Continue reading
Denver: Brunch at Beast + Bottle
We stayed at a nearby Airbnb and so it was an easy walk over to Beast + Bottle. It’s in a cute area of Denver with lots of shops and other interesting restaurants… Continue reading
Denver: Getting Porky with Old Major
Like any good farm to table restaurant that’s all about seasonal, Old Major changes their menu on the regular. But the one thing that remains constant is the dedication to bringing good… Continue reading
DTLA: Hand Rolls at KazuNori
KazuNori, the original hand roll bar, rolled out in Downtown Los Angeles this month. From the legendary Nozawa team which brought Angelenos the affordable Sugarfish, this latest concept is pure genius. Capitalizing… Continue reading
DTLA: Getting Soupy with Tang
The Korean spot Tang just opened up in Little Tokyo. Funny enough, it’s just above Tangerine on the third level of Weller Court. Tang however does not refer to the powdered drink,… Continue reading
Koreatown: Brisket at Saint Martha
Saint Martha has now been opened for approximately two months in Koreatown. Self described as “modern American cuisine,” it’s a gem amid the U-shaped shopping center. Stepping through the red door… Continue reading
Recap: Table Crush at Hamasaku and Crab Fest at Phorage
I was recently introduced to Table Crush, a dining club designed to match your taste buds to a spectacular restaurant. I joined the dinner at Hamsaku for some lovely sushi and Japanese food.… Continue reading