Beverly Hills: Nate ‘N Al’s
When I ran the Pico Kosher Crawl, I really wanted to do just a Jewish deli crawl. I wanted to explore more Jewish foods and recently I tried Nate ‘N Al’s in Beverly… Continue reading
Tag Archive: restaurant review
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Little Tokyo: Japanese Bento Box at Oomasa
There is no shortage of good Japanese restaurants in Little Tokyo but while I’ve been off trying the latest and greatest, I had forgotten about the charming restaurants that have been in… Continue reading
NYC: Ramen at Ronin Bar & Grill
While I was in New York, I had a ramen craving. Did I go to the ones I had mentally placed on my NYC eats list? No! I found the nearest Japanese restaurant… Continue reading
Brooklyn: M Shanghai Bistro & Garden
As mentioned, I had quite a bit of Asian food during my recent trip to New York. After sushi the first night and Korean a few times, I wanted Chinese food. I knew… Continue reading
NYC: Exploring Shilla & Woorijip
One of the things I miss the most about LA when I travel is the wide variety of Asian food. Although I could not say any of the places I went to in… Continue reading
Decades Launch Parties at Formosa Cafe
Remember Formosa Cafe? Old Hollywood and glitzy celeb hangout were words that came to mind but in the last few years, it’s turned into a bit of a dive bar. But you could… Continue reading
Venice: Sunny Spot Introduces Brunch
Sunny Spot is now serving brunch on weekends. Chef Roy Choi has introduced a menu of breakfast and lunch items with an island flair. There are also some day-drinking worthy cocktails like a… Continue reading
Mid-City: 3rd Street Station
3rd Street Station opened recently in Mid-City. Within a stone’s throwing distance from the Beverly Center, 3rd Street Station commands the corner of La Cienega and 3rd Street. The Station part comes from… Continue reading
Beverly Hills: Italian Meets Japanese at Yojisan Sushi
Giacomino Drago recently opened Yojisan Sushi in Beverly Hills. Named for his business partner and chef, Yoji Tajima, the restaurant serves inventive Japanese with Italian touches. I asked Chef Giacomino about the concept… Continue reading
SGV: Phoenix Inn
When I was a kid, my parents would take me to the original Phoenix Inn restaurant in Chinatown almost every week. They enjoyed the homey Chinese food not usually found in more… Continue reading