Tag Archive: rum

New Dates for The Coconut Club Tiki Popup in March

  The Coconut Club kicks off another month with their tiki popup on March 6-8 at a new location, the classic Vagabond’s House in Westlake. The $170 ticket includes food, drinks, taxes, fees… Continue reading

West Hollywood: Drinks at Now Boarding

  The latest cocktail lounge in West Hollywood, Now Boarding, just opened a mere 5 weeks ago or so. Patterned after a retro airport lounge, Now Boarding features details like peanuts for snacks,… Continue reading

Glendale: Cocktails at The Famous

As craft cocktails become more and more mainstream, you can find good drinks at bars outside the city’s center. Located in nearby Glendale, the Famous is spacious, has an interesting selection of spirits… Continue reading

DTLA: Cocktails at Ebanos Crossing

Ebanos Crossing opened recently on the corner of Hill and Second Streets in Downtown Los Angeles. Named after the smuggling point Los Ebanos in Texas, the bar dips into Prohibition history and features… Continue reading

Bar Hop in Seattle, Part II

After checking out Taylor Shellfish and Sun Liquor Distillery, we headed to Rumba. Considered to be the best rum bar in Seattle, it just so happened to be National Rum Day that day.… Continue reading

Bozeman, Montana: Lunch at Bacchus Pub

Following the advice of the bartender at Olive B’s in Big Sky, we went to Bacchus Pub in Bozeman for lunch. It was 4th of July so we didn’t expect much to be… Continue reading

Mid-City: Checking Out the “Taco Speakeasy” Petty Cash

    When Playa closed a couple of months ago, all I could think was what was going to happen to that beautiful space and lovely garden? Then I heard rumors it was… Continue reading

Hollywood: Exploring Littlefork’s Cocktail List

Littlefork, I suspect is named after the little fork you get when you encounter a bowl of shellfish. It is perhaps one of my favorite utensils being a seafood lover. The food has… Continue reading

Venice: Sunny Spot Introduces Brunch

Sunny Spot is now serving brunch on weekends. Chef Roy Choi has introduced a menu of breakfast and lunch items with an island flair. There are also some day-drinking worthy cocktails like a… Continue reading

Venice: Spotlight on Sunny Spot

Chef Roy Choi decided revamping Beechwood‘s menu wasn’t enough and opted to change the concept with his partners last August.  Soon came word the food would be a West Indian/ Caribbean concept.  Those… Continue reading