Venice: Spotlight on Sunny Spot
Chef Roy Choi decided revamping Beechwood‘s menu wasn’t enough and opted to change the concept with his partners last August. Soon came word the food would be a West Indian/ Caribbean concept. Those… Continue reading
Chef Roy Choi decided revamping Beechwood‘s menu wasn’t enough and opted to change the concept with his partners last August. Soon came word the food would be a West Indian/ Caribbean concept. Those… Continue reading →
I have wanted to do a fireplace crawl for several years now but by the time I was ready to do so, it always got too warm. I’m glad I organized this field… Continue reading →
I really didn’t eat much the day before and started day 2 of Portland Cocktail Week at Michael’s Italian Beef which was a few blocks from where I was staying at the Jupiter… Continue reading →
I may have lied when I said my first cocktail of the day was at Beaker & Flask when I rolled into Portland for Portland Cocktail Week. It was actually an old… Continue reading →
Unlike my August trip to San Francisco, I didn’t really go to that many bars. One notable exception was a trip to Smuggler’s Cove. We went after our day trip to Napa… Continue reading →
Cana starts their new Indian Summer cocktail menu tonight. Here are some sneak peaks! This Flower Street Sour was a collaboration between Cana and the fine folks at Bar | Kitchen. You can… Continue reading →
I became a member of Cana, a private cocktail bar part of the 213 Group a few months ago. But it’s taken me a while to get back to it. I finally… Continue reading →
Table 20, the new website for restaurant and bar industry job seekers, masterminded a search for LA’s Best Bartender. It was the enviable task of five judges to vote for the best of… Continue reading →