I found myself at Savoy Kitchen over the weekend. Savoy is one of those old school spots known for one thing- Hainan chicken. However, their menu also features pasta, pizza and curry.… Continue reading
Din Tai Fung went from one busy location to an even busier spot inside the Westfield Santa Anita mall almost a couple of years ago. It anchors the busy “food alley” at… Continue reading
For Lunar New Year/ Chinese New Year, my family and I went to Happy Garden for dinner. There were a few dishes we had to get; chicken and noodles but otherwise, we… Continue reading
For Lunar New Year this year, I tried a newish hot pot place in the San Gabriel Valley with friends. The following photos is only a small sampling of what we ate.… Continue reading
It was one of those random mornings scrolling through Instagram when I saw “goat” and SGV (San Gabriel Valley). I have had 7 courses of beef at Vietnamese restaurants (and still hunting for… Continue reading
You ever have restaurant FOMO (fear of missing out)? I do all the time. It’s also known as menu envy. I stopped by Pho LTK for a quickie bowl of noodles and… Continue reading
Sichuan food has long passed the trendy food of the moment to a dining staple. Of all the regional Chinese food I’ve been trying (unsystematically, if you must know), I return over… Continue reading
I checked out Capital Seafood in Arcadia for dim sum last month. It was a Saturday and not much of a wait. Capital doesn’t have dim sum carts but there are a few people… Continue reading
The first time I went to Nothingness, there was no one in the restaurant so my friend didn’t want to check it out. The second time we tried, it was still empty… Continue reading
