San Diego: Bulleit Bourbon Brunch at Craft & Commerce
Anytime I get to hang out with Hollis Bulleit of Bulleit Bourbon is a good time. We were down in San Diego for Bartenders Weekend and she invited us out for a brunch… Continue reading
Tag Archive: the minty
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San Diego: Noodles at Pho Hoa
After the too short (some would argue too long) Bartenders Weekend, we headed off to get noodles at Pho Hoa up the street from our hotel. We apparently wandered into the Vietnamese… Continue reading
San Diego: Tacos and Shrimp Burrito at Bahia
On our first afternoon in San Diego last month, we checked out the nearby Bahia Mexican Restaurant near our hotel. I was craving fish tacos and it looked like an ideal location-… Continue reading
San Diego: The Hopping Pig
After attending the Speed Rack San Diego competition at Voyeur, we went across the street to The Hopping Pig for a quick dinner. A friend had to go to the airport so we… Continue reading
San Diego: Recovery Brunch at Imig’s Kitchen & Bar
Sometimes you wake up in the morning and crave salt, fat and carbs. Fortunately, we were staying at the Lafayette Hotel and the hotel restaurant, Imig’s was perfect for such a recovery brunch.… Continue reading
San Diego: Soda & Swine + Polite Provisions
One of the top places I wanted to go to when I was in San Diego last month was the recently opened Polite Provisions and get some grub at the interconnected Soda &… Continue reading
San Diego: Checking Out the Speakeasy Noble Experiment
I was down in San Diego for Bartenders Weekend and had a night to explore the craft cocktails scene on my own. I grabbed a friend and we were wandering around the Gaslamp… Continue reading
Glendale: Getting Dinner at Peking China
When the wait for Damon’s became unbearable, we peered at the restaurants around Brand Boulevard. We decided on Peking China because it was busier than its neighbors but not too busy. I probably… Continue reading
Glendale: Getting Our Mai Tais on at Damon’s Steak House
Damon’s fun tiki decor beckons you closer for a look. I’ve been years ago but can’t remember what I actually ate- probably some seafood knowing myself. I do remember the mai tais and… Continue reading
Chef Micah Wexler at the Residency at UMAMIcatessen
UMAMIcatessen has converted the vacant space left by Spring for Coffee into “The Residency.” Guest chefs will be rotating through the intimate new chef’s counter. Chef Micah Wexler is taking on the first… Continue reading