Although I’ve been to the Exchange restaurant plenty of times for lunch, it was a treat to check it out for dinner. The menu is much more extensive and showcases the Chinese-Israeli fusion… Continue reading
Sichuan food has long passed the trendy food of the moment to a dining staple. Of all the regional Chinese food I’ve been trying (unsystematically, if you must know), I return over… Continue reading
When I was going to USC (University of Southern California), the UV (University Village) was something I lived next to, shopped at and ate at. It had a basic neighborhood grocery store… Continue reading
What I love about growing up and living in Los Angeles are all the different cuisines I have tried through the years without ever having to take a plane somewhere. And that… Continue reading
I sought refuge at Roger Room a few weeks ago and discovered they had a new drinks menu for the winter. But I couldn’t resist my fave Japanese Maple shown here with… Continue reading
I checked out Testa late last year. I had been walking by for months watching the build out. Recently Chef Sydney Hunter III has taken over the kitchen. And beverage consultant Devon… Continue reading
Cal Mare recently opened at the newly renovated Beverly Center. Taking the space of an old chain restaurant, Cal Mare has completely revamped it and there’s not a trace left of the chain… Continue reading
Bibo Ergo Sum opened a couple of months ago in Beverly Hills. It’s a beautiful bar that reminds me of both the past (art deco) and the future (movies like Blade Runner).… Continue reading
I remember right before I left for Armenia I looked up the cuisine. However, friends said, “you like kabobs, right? You’ll be fine.” Once I was there, I quickly figured out Armenian food… Continue reading
