DTLA: Ramen Hood to the Rescue at Grand Central Market
Ramen Hood opened a couple of weeks ago at the Grand Central Market. It’s Chef Ilan Hall’s vegan ramen joint. I was super bummed out when Gorbals closed (in Los Angeles) and… Continue reading
Ramen Hood opened a couple of weeks ago at the Grand Central Market. It’s Chef Ilan Hall’s vegan ramen joint. I was super bummed out when Gorbals closed (in Los Angeles) and… Continue reading
I’m happy to announce Au Lac is my new go-to restaurant when I go to the Music Center for a pre-show meal. Au Lac is located in the old First and Hope supperclub… Continue reading
Eggslut‘s Alvin Cailan opened Ramen Champ with partners Johnny Lee (Eggslut) and Nathan Asamoto (formerly of Men Oh Ramen) a few weeks ago in Chinatown Los Angeles. At the Far East Plaza,… Continue reading
Willie Jane, a newish Southern food restaurant on Abbott Kinney in Venice has unique access to a garden right next door. With farm to table and garden to glass trends, Willie Jane is… Continue reading
When vegan restaurant Dr. J’s Vibrant Cafe first opened, I wasn’t exactly rushing to get over there but I was looking for a healthier lunch option– I suppose eating tacos and carne asada… Continue reading
The Four Seasons Los Angeles at Beverly Hills is seriously becoming a foodie destination. Between the fun gourmet ice cream to new chef Mette Williams at Culina to Cavi-Hour (happy hour with caviar!)… Continue reading
After Utah, we hit Jackson hole, Wyoming for a couple of days. When we got to town, we decided a healthy lunch was in order. I found Lotus Cafe. I was attracted to… Continue reading
I’m always looking for a new lunch spot in DTLA and recently checked out the newly opened Birdsong’s Veggietaria. I’m not a vegetarian or vegan but I like eating veg sometimes. The brightly… Continue reading