West Hollywood: Dinner and Drinks at Barbette
Barbette in West Hollywood opened a little more than a month ago. I had dropped in for the opening party but vowed to come back for dinner which I did recently. The… Continue reading
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West Hollywood: Checking out Dinner and Henry’s Room at Employees Only
Employees Only opened last month and I recently went back to experience the side room, Henry’s Room. It’s been called a speakeasy within a speakeasy but it’s not terribly hard to find.… Continue reading
West Hollywood: Drinking at No More Heroes
No More Heroes recently opened in the old Now Boarding space. We were walking towards Employees Only when we decided to stop in. For a spot that just opened, the bar was… Continue reading
West Hollywood: Employees Only LA Is Now Open
Employees Only in West Hollywood has officially opened. The bar from New York actually has several locations around the world including Singapore. EO LA took over the old Baby Blues BBQ space… Continue reading
Portobello Road Gin Launches in California
Portobello Road Gin just launched in California. It officially launched in the US (New York) in 2015 but has now made its way to the West Coast and specifically you can find it… Continue reading
West Hollywood: A Slice Or Two at Prova Pizzeria
The pizza in Boys Town has improved from the days I used to go clubbing on Santa Monica Boulevard. I recently stopped by Prova Pizzeria for a slice or two (okay, two… Continue reading
Mid-City: New Winter Drinks at Roger Room
I sought refuge at Roger Room a few weeks ago and discovered they had a new drinks menu for the winter. But I couldn’t resist my fave Japanese Maple shown here with… Continue reading
Mid-City: Drinks and Appetizers at Cal Mare
Cal Mare recently opened at the newly renovated Beverly Center. Taking the space of an old chain restaurant, Cal Mare has completely revamped it and there’s not a trace left of the chain… Continue reading
West Hollywood: Japanese-Mexican Tasting Menu at Ainoko, Petite Taqueria
Ainoko is the new tasting menu counter inside of Petite Taqueria. Ainoko translates to “half-breed” which Chef John-Carlos Kuramoto takes pride in being both Japanese and Mexican. He learned to cook from… Continue reading