Minty at Home: The Negroni and its Variations
Surprise, surprise! I’m not actually going to show you how to make a Negroni. Stanley Tucci has already done a fine job of it. No, actually he did. Despite a few nitpicks,… Continue reading
Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading
The WhiskyX returns to Santa Monica on Friday, January 25. There will be live music, food trucks and of course lots of whisk(e)y! It all takes place at the Barker Hanger in… Continue reading
The Village Idiot is the original gastropub in Los Angeles. I’m glad to see it has survived through the years and recently I went in to check out a blind tasting of… Continue reading
At this year’s BevCon in Los Angeles, I tasted the line from Spring 44 Distilling from Colorado. I wanted to include a craft distiller for this week’s Spirits Week because I want… Continue reading