The New School of Cooking in Culver City has a culinary showcase tonight. The open house features small bites and demos and this would be a great time to check out the school.… Continue reading
If you’re like me, you’ve been going through the Hollywood Bowl concert guide and picking out which concerts you want to see. And if you’re really like me, you’ve been thinking about… Continue reading
SOMM, the documentary about “the hardest test you’ve never heard of” opens in theaters on June 21st. In Los Angeles, it’ll play for a week at the Sundance Sunset Cinema in West Hollywood… Continue reading
Art, music, food and wine came together at CRUSH, an event held at the 18th Street Arts Center as organized by Tap and Cheer. I attended the event as part of my… Continue reading
It started with as simple picture. Congee. Uni. Boom. The Vol. 94 stayed on my brain until I got to it. That happens sometimes. I didn’t care what else we ordered but I… Continue reading
Recently a negative review came out for Black Hogg. Basically the review accuses the chef of pumping up his credentials and cites the food as “dude food.” The chef responds here. I have… Continue reading
Last month was a busy month of birthdays. For a friend’s birthday, I checked out Chic Wine Bar. It’s one of my friend’s local favorites. At the time, their website wasn’t completed yet… Continue reading
After getting back to Cambridge from Boston, I went over to RendezVous. I wasn’t particularly hungry as I had dim sum at Empire Garden and split a bunch of oysters and a lobster… Continue reading
I would describe Oleana in Cambridge as Modern Mediterranean. A friend took me to Oleana saying they had the best falafel. I quirked my eyebrow while looking amused. I am from LA, home… Continue reading
After drinks at SoBou, we went to Sylvain for dinner. Before I left L.A. plenty of people offered advice where to eat but when a chef’s wife emails you to tell you to… Continue reading
