Ambrosia in Long Beach
People may list plenty of reasons to go to Ambrosia in Long Beach but I think the number one reason may be the $1.49 mimosas. These are available every day, all day! Woah!… Continue reading
People may list plenty of reasons to go to Ambrosia in Long Beach but I think the number one reason may be the $1.49 mimosas. These are available every day, all day! Woah!… Continue reading →
DineLA may be over but there are still many events going around town this week. Monday, 10/18- Street Food Mondays at Angeli Caffe Brazilian street and beach food pops up at Angeli Caffe… Continue reading →
Last October, I began my Hot Bartender Crawl series in DTLA for the ladies. This Friday, October 22, I’ve planned the Anniversary Edition. Ladies, please join me as I revisit some of those… Continue reading →
Last week, I attended the last “Opening Night” wine tasting at Fleming’s. During the month of September, they were exploring all the wines available by the glass. Each tasting featured 20 different wines.… Continue reading →
For my second dineLA meal this week, I was at Petrossian. I was last there in June and shame on me for not having gone back sooner. The artwork on the wall… Continue reading →
I found myself back at First & Hope twice in the same week. First I was there for happy hour before going to Il Postino at LA Opera (which was quite good). Then… Continue reading →
Zane Harris of Rob Roy in Seattle was in LA last week. He was the guest bartender for the Chicks with Knives dinner at Test Kitchen. I previously met Zane at the Edison… Continue reading →
Table 20, the new website for restaurant and bar industry job seekers, masterminded a search for LA’s Best Bartender. It was the enviable task of five judges to vote for the best of… Continue reading →
Chicks with Knives popped up at Test Kitchen last Thursday. I last saw Suzanne Griswold and Rachael Narins helping out the Starry Kitchen team when they were at Test Kitchen, right after I… Continue reading →
Last April, I previewed First & Hope. It wasn’t entirely finished when I first visited and not even in the soft-opening stage yet. Therefore I had to forgive a few things like only… Continue reading →