DTLA: Bar Ama Now Open
I fully expect everyone to jump on the band wagon for Tex-Mex after this article but I have to admit, I still never found it that interesting. However, I love Chef Josef Centeno’s… Continue reading
Restaurant Week dineLA returns January 21 to February 1. I’m excited one of my favorite dineLA meals from last year, Lukshon, will be participating again. This year, the choices are: Cantonese chicken… Continue reading
Recently I headed west to Venice to check out Superba Snack Bar for brunch. We got in just in time before they closed the kitchen at 3PM. It was a bright and sunny… Continue reading
Late last year, I hit up UMAMIcatessen for Happy Hour and other eats. I spotted the Downtown Dog which was a bacon-wrapped dog with chipotle-cream and peppers. It’s not quite the same… Continue reading
A few years ago when I first started the Minty, I posted my Christmas (XXXmas) Sangria recipe. I’ve tweak it every year though it’s basically the same. This year, was probably the biggest… Continue reading
With new restaurants opening every day, it’s hard to get really that excited about all of them. But one I had been wanting to check out was The Hart and the Hunter. Dishes… Continue reading