Koreatown: Brazilian BBQ at M Grill
M Grill in Koreatown has been open for about 10 years now but recently renovated and doubled their dining room capacity. I visited for the first time a couple of weeks ago and… Continue reading
Category Archive: dessert
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Manhattan Beach: Lots of Seafood at Fishing with Dynamite
Recently I was invited to try Fishing with Dynamite in Manhattan Beach. I had been looking forward to Chef David LeFebvre’s newest restaurant. M.B. Post is one of my fave places and I… Continue reading
Hollywood: Pizza at Stella Barra
I recently checked out Stella Barra‘s newest outpost in Hollywood. I hadn’t been to the Santa Monica one before but had heard how great the pizza was. Since it’s sometimes easier for me… Continue reading
Bozeman, Montana: Dinner at the Copper Whiskey Bar
I have to give credit to my roadtrip buddy for spotting the Copper Whiskey Bar. We had seen it after our lunch at Bacchus and then decided to go in after walking Main… Continue reading
Foodie Destination: Four Seasons Los Angeles at Beverly Hills
The Four Seasons Los Angeles at Beverly Hills is seriously becoming a foodie destination. Between the fun gourmet ice cream to new chef Mette Williams at Culina to Cavi-Hour (happy hour with caviar!)… Continue reading
Las Vegas: Bacchanal Buffet at Caesar’s Palace
My recent Great American Roadtrip included a stop in Las Vegas. We had time to hit the buffets but which one? I was leaning towards going to Wicked Spoon but my friend… Continue reading
Desserts at Ramekin and Boozy Oysters at Maru This Thursday, August 8
Being a foodie in LA isn’t very hard. But to be a trend-spotting foodie is an entirely another matter. About 4 or 5 months ago I started seeing photos of desserts from Ramekin,… Continue reading
West Hollywood: Seafood & Cocktails at Connie & Ted’s
Los Angeles has seen a proliferation of New England style seafood joints popping up around town. One of the latest is Connie & Ted’s from famed chef Michael Cimarusti who also owns Providence.… Continue reading
Venice: New Cocktails at Hostaria del Piccolo
A few years ago when I was on the Westside more, I frequented the restaurants on the edges of Venice and Santa Monica. We had our routine down and hit up pretty much… Continue reading
DineLA Begins Today, July 15 until July 26
One of the largest restaurant weeks in the nation, dineLA, begins today July 15 and runs until July 26. I was invited to preview a couple of menus and Scarpetta and Bouchon… Continue reading