Culver City: City Tavern
City Tavern in Culver City opened in April. It’s owned by the team that brought you Rush Street a couple hundred feet away. City Tavern as the name implies is a beer joint.… Continue reading
So now is the time to get the last of Beechwood’s food by Chef Roy, Food and Wine Magazine’s 2010 Best New Chef. He created the Kogi empire that later expanded to the… Continue reading
MoKo recently opened in Culver City and I was invited to check out the menu. I kicked off the evening with the Lavender Mojito (rum, lime, lavender, soda) and dived into a veritable… Continue reading
I’m going to start with dessert first for my meal at SF’s Burma SuperStar. After our meal, we wanted something sweet. We weren’t really expecting something as decadent as chocolate and knowing… Continue reading
After our seafood lunch at Tadich Grill, we went to walk around Pacific Heights. At some point we decided to duck into Citizen Cake for tea and dessert. You could order at the… Continue reading