Although ink.sack opened before ink., I still hadn’t made it over for the adorably tiny sandwiches. I had heard so much about these petite sammies and given plenty of warning to get… Continue reading
Before the holidays, I tagged along to a dinner at Maximiliano. I had already eaten a first dinner at Starry Kitchen. I am really glad I didn’t finish my bowl of pho… Continue reading
Happy Holidays from The Minty! I’m off next week and spending time with friends and family. Lots of new blog posts and events will be posted next year. In the meantime, please enjoy… Continue reading
I’ve been hearing about Starry Kitchen‘s R&D of pho for a while now. When the first pho night was announced with an estimated 70 bowls, I was sad. I didn’t think I… Continue reading
The days before I went to the Thrillist Rewards pig butchering event at KTCHN 105, I was so excited and told everyone about it. Most people were horrified. Some were encouraging. Most thought… Continue reading
On my last trip to Vegas, we stayed at the Excalibur which just opened the Lynyrd Skynyrd Barbeque & Beer restaurant. Before you even ask, yes, the chicken is called “Free Bird.” We… Continue reading
My best friend and I went to a holiday cooking class at Border Grill (Downtown Los Angeles) a few weeks ago. The class is more like a demo while the crowd gets… Continue reading
A couple of weeks ago, I was invited to check out the sleek new Naya Sunset restaurant and Naya Lounge. The Indian restaurant replaced Tantra, another Indian restaurant. With new owners… Continue reading
After a quickie trip to Vegas, I find myself invariably eating a restorative meal in the San Gabriel Valley. I wanted noodles to erase the terribly expensive memory of the duck soup noodles… Continue reading
