DTLA: Brunch at Mas Malo
When Mas Malo opened earlier this year, it became an instant hit with the DTLA crowd. With a beautiful restaurant serving Mexican-American food from an Eastside perspective, many go to Mas Malo for… Continue reading
When Mas Malo opened earlier this year, it became an instant hit with the DTLA crowd. With a beautiful restaurant serving Mexican-American food from an Eastside perspective, many go to Mas Malo for… Continue reading
[L-R] Producer Kevin Iwashina, Director David Gelb, Editor Brandon Driscoll-Luttringer and Giant Robot Editor Eric Nakamura Last week, I attended a screening of Jiro Dreams of Sushi as part of a fundraiser for… Continue reading
Yujean Kang’s in Pasadena is an institution. I’ve been hearing about this Chinese restaurant for years. It’s been in Pasadena for 20 years and I finally made my way over to Old Town… Continue reading
Dominick’s (one-day) Crawfish Boil last year was so popular, they are now doing it every Saturday the month of May, 12 to 4 p.m. They’re only cooking 300 pounds a day every Saturday… Continue reading
A few weeks before Rounds Premium Burgers opened, the gay boyfriend and I were walking by and saw some of the paper covering the windows had torn a bit. We peered in the… Continue reading