DTLA: Dinner at Bar | Kitchen
It’s not often I make it a dineLA lunch and dinner at the same place. Of my five dineLA meals last month, I went to Bar | Kitchen twice, once for lunch and… Continue reading
Chef John Sedlar’s St. Estephe menu ended in September at Rivera but then dineLA came around early October and elements from that menu were offered for both lunch and dinner at Rivera.… Continue reading
With the next Chaya Brasserie Industry Night coming up on Monday, November 7th, I thought I should recap this past month’s event. The first couple of events featured roast pig tacos and… Continue reading
After my quickie trip to San Francisco/ Napa, I wanted something hearty and although my brother initially suggested Thai food, I was glad he decided he wanted Korean instead. I remembered seeing… Continue reading