Category Archive: food

Hong Kong: Dim Sum in Wan Chai, Asia Contemporary Art Fair and Tacos at 11 Westside

  One day I hopped on the MTR (subway) and got off in Wan Chai. Like the previous day, I was too early for a lot of restaurants so I walked around. Right… Continue reading

Hong Kong: Hotel Bar Crawl Featuring Lobster Bar, Artesian at the Langham and Room 309

  By sheer luck, I found the Lobster Bar as it was next door to the Conrad where I was checking out the Asia Contemporary Art Fair. It was a Friday night around… Continue reading

Hong Kong: Street Art, Quick Bites and Mrs. Pound

After a 14 hour flight, I landed in Hong Kong but was too tired to pursue food immediately. So I left it for the next day. I set out bright and early around… Continue reading

East Hollywood: Last Hurrah at Baroo

    For some reason, I had never gone to Baroo before. They’ve been open for years but it was recently announced they’re closing down at the end of October. So I headed… Continue reading

Hollywood: Croft Alley at The Standard Hotel

  I checked out a popup within a popup, Croft Alley at the Standard hotel. Croft Alley took up the restaurant residency at the Standard after Ari Taymor took his popular Alma popup… Continue reading

DTLA: Here and Now Bar is Now Open

  Here and Now is now open. It takes over the old Westbound space at One Santa Fe in the Arts District of Downtown Los Angeles. Va’LA Hospitality will now operate the bar… Continue reading

SGV: Dim Sum at Longo Seafood in Rosemead

  Every few months there’s a new “best dim sum in Los Angeles” post. Per usual, I peruse it thinking about how I’d rank the restaurants. This particular list included two restaurants I… Continue reading

DTLA: Lucky Bird Now Open at Grand Central Market

  Lucky Bird at Grand Central Market is now open in Downtown Los Angeles. The DTLA fried chicken joint immediately became popular as it nabbed a prime spot at GCM. It’s across from… Continue reading

DTLA: Introducing New Executive Chef Phillip Martin at Cafe Pinot

  Cafe Pinot has appointed a new Executive Chef, Phillip Martin, to run the kitchen. It’s been a little bit since I was last there so I checked it out one early evening… Continue reading

SGV: Cantonese Breakfast at Mr. Champion

  One day I was looking for Chinese breakfast that wasn’t dim sum. I came across Mr. Champion in Arcadia which is located in the San Gabriel Valley. With six or seven options… Continue reading