The American Cancer Society celebrates 30 years of the California Spirit this Sunday, July 19. The event is hosted by chef Rocco DiSpirito and he welcomes Chef Thomas Keller and his… Continue reading
Simbal Restaurant opened a few weeks ago in Little Tokyo in Downtown Los Angeles. The gorgeous restaurant is modern and has a bit of the Hinoki and the Bird vibe though much… Continue reading
Chef Mark Peel has opened Bombo, a seafood driven concept at Grand Central Market. He’s best known for restaurants Campanille and The Tar Pit. The menu isn’t fussy and features quite a… Continue reading
While I was at the JW Marriott at LA Live, I checked out the drinks and food at Mixing Room. It’s a comfortable spot to hang out after work or lounge if… Continue reading
It’s been a while since I’ve been to Little Next Door. It’s one of those staples on West Third in Mid-City known for casual French fare. I was invited in to check out… Continue reading
Poke Salad Bar in Old Town Pasadena happened to be open on July 4 while nearby Spinfish Poke House was closed. Otherwise I may have gone on a mini poke crawl. LA’s… Continue reading
The Briks in Downtown Los Angeles serves up a curious package of goodies called a brik. It’s a North African pastry stuffed with various fillings and deep fried. I checked out The Briks… Continue reading
Osso DTLA has one of those menus where everything looks good to me but I couldn’t order everything so we narrowed it down to a somewhat eclectic snacks for happy hour leading… Continue reading
Chef Ray Garcia‘s Broken Spanish restaurant is now open in Downtown Los Angeles, not too far from his more casual spot, B.S. Taqueria. Taking over the old Rivera space, I couldn’t wait to… Continue reading
Fritzi Dog is open for lunch Monday through Fridays in the courtyard of the Vibiana in Downtown Los Angeles. There’s also another location at the Original Farmers Market. Chef Neal Fraser’s hot… Continue reading
