DTLA: China Cafe at Grand Central Market
China Cafe has long fascinated me. It’s in the center of the Grand Central Market. Known for their wontons, I was skeptical this busy lunch counter could be any good. There’s only one… Continue reading
China Cafe has long fascinated me. It’s in the center of the Grand Central Market. Known for their wontons, I was skeptical this busy lunch counter could be any good. There’s only one… Continue reading
It seems every time I’m at Ruen Pair, it’s because I was either going or just went to Harvard & Stone. In the midst of so many great Thai restaurants, I opt to… Continue reading
There’s a new ramen-ya (that’s ramen joint) in town. Men Oh brings tokushima ramen, a bit of a hybrid between tonkotsu (fatty pork) and shoyu (soy sauce) broths. On the island of Shikoku… Continue reading
Before California banned foie gras, I went to Animal a couple of times to get my favorite there, the foie gras loco moco. It was the dish that brought me to the restaurant… Continue reading
A couple of weeks ago, I checked out Rahel Ethiopian Veggie Cuisine. I love Ethiopian food and wanted to try this vegan restaurant. I’ve been to Meals by Genet which is vegetarian before… Continue reading
When I was last in San Francisco, I wanted to do a little get together with everyone there and Tracy from Dishcrawl suggested Betelnut. I was looking for something casual, fun and with… Continue reading