Category Archive: restaurant reviews

SGV: The Red Grain Pork at Monja Taiker

The Noodles Partner and I tackled another noodle shop in the San Gabriel Valley. We braved the horrible SGV traffic and nightmarish parking lot to hit up Monja Taiker, a Taiwanese restaurant known… Continue reading →

Koreatown: Soon Dobu at Mapo

One night we headed to Koreatown and randomly decided on Mapo. It’s located in a strip mall anchored by a doughnut shop on one end and a KBBQ place at the other. We… Continue reading →

Koreatown: Getting Our Grill On at Star BBQ

  When friends come to visit LA, I think there are a few quintessential LA experiences. After doing all the touristy stuff, there’s always time for dinner. And one of the fun things… Continue reading →

SGV: Getting A Bowl of Love at Pho Hai

  It seems everyone I know has been sick or is sick. I had what I was calling my Christmas cough for well over a month. I was fighting it naturally with lots… Continue reading →

DTLA: The Oyster Gourmet at Grand Central Market

  Grand Central Market welcomed a new stand to its midst late last year. The Oyster Gourmet “bloomed” near the Hill Street entrance with its round stand. When the awnings are up, everyone… Continue reading →

Little Tokyo: Ramen at Maruya

  We are in the middle of some heavy ramen wars in Los Angeles. Maruya opened last summer and has kept up a busy lunch crowd with their affordable ramen combinations. I checked it… Continue reading →

Hollywood: Cocktails Found at Lost Property Bar

  Lost Property Bar in Hollywood opened just three months ago and has already racked up an air of mystery. Currently open only 3 nights a week, Thursday-Saturday, the best night to check… Continue reading →

The Minty’s Favorite New Restaurant Openings of 2014

  In no particular order, here are my favorite 8 new openings for this year!   Saint Martha Night + Market Song Brilliantshine POT Maude Union Faith & Flower Cadet   I’m also… Continue reading →

Mid-City: Terrine with Chef Kris Morningstar

Terrine on Beverly Boulevard just opened. Under the direction of Chef Kris Morningstar, last seen at Ray’s & Stark Bar, the food is considered California Brasserie with both French and Italian influences.  … Continue reading →

Chinatown: Late Night at Phoenix Inn

  When I was a kid growing up in LA, we would find ourselves at Phoenix Inn nearly weekly. And it was always a stop whenever we came  home from international flights from… Continue reading →