Culver City: Dinner at Sushi K-Zo
I recently checked out K-Zo for dineLA and I loved it! I had heard about K-Zo for years and was glad to have finally tried it. I ordered from the dineLA menu… Continue reading
I recently checked out K-Zo for dineLA and I loved it! I had heard about K-Zo for years and was glad to have finally tried it. I ordered from the dineLA menu… Continue reading →
Ainoko is the new tasting menu counter inside of Petite Taqueria. Ainoko translates to “half-breed” which Chef John-Carlos Kuramoto takes pride in being both Japanese and Mexican. He learned to cook from… Continue reading →
I’ve been meaning to check out Charcoal Venice for a little bit now. For those familiar with Michelin-starred Melisse, Charcoal offers an opportunity to have food from one of… Continue reading →
Some friends and I gathered at Citizen to celebrate a birthday. Citizen was offering dineLA, the restaurant week that goes on until January 27 this year. Citizen’s $39 deal includes an appetizer,… Continue reading →
Whenever dineLA, Los Angeles’ restaurant week, comes around, I spend an inordinate time figuring out lunch spots in Downtown Los Angeles. After some deliberation, we decided to head over to LA Live.… Continue reading →
A few years ago, I went to Daw Yee in Monterey Park when they opened and liked it well enough but never felt compelled to return. I like Burmese food and was… Continue reading →
Sushi of Gari opened about three months ago in Hollywood. It’s the first Los Angeles location for the local chain based in New York. Unlike most “traditional” Japanese restaurants, Gari serves very… Continue reading →
I’ve heard so much about Rose.Rabbit.Lie. which opened at the Cosmopolitan a few years ago. I checked it out with a few others and I’m glad my group loved exploring the menu.… Continue reading →
I first met Chef Kevin Meehan when he was over at Cafe Pinot and then he started his supper club Kali Dining. I somehow never made it to the supper club (I… Continue reading →
Whenever anyone asks me about my favorite restaurants, I tend to divide them via geography. If I happen to be in Pasadena, I always think about the wonderful meals I’ve had at… Continue reading →