Denver: Getting Porky with Old Major
Like any good farm to table restaurant that’s all about seasonal, Old Major changes their menu on the regular. But the one thing that remains constant is the dedication to bringing good… Continue reading
Like any good farm to table restaurant that’s all about seasonal, Old Major changes their menu on the regular. But the one thing that remains constant is the dedication to bringing good… Continue reading
On our first day in Denver, we tried Denver Ted’s for cheesesteaks. It seemed like an agreeable place where regulars got to-go orders and others stuck around for a board game and… Continue reading
KazuNori, the original hand roll bar, rolled out in Downtown Los Angeles this month. From the legendary Nozawa team which brought Angelenos the affordable Sugarfish, this latest concept is pure genius. Capitalizing… Continue reading
The Korean spot Tang just opened up in Little Tokyo. Funny enough, it’s just above Tangerine on the third level of Weller Court. Tang however does not refer to the powdered drink,… Continue reading
Saint Martha has now been opened for approximately two months in Koreatown. Self described as “modern American cuisine,” it’s a gem amid the U-shaped shopping center. Stepping through the red door… Continue reading
I was recently introduced to Table Crush, a dining club designed to match your taste buds to a spectacular restaurant. I joined the dinner at Hamsaku for some lovely sushi and Japanese food.… Continue reading