from L-R: Brook Burton-Lutton, Amanda Baumgarten, Mark Peel, Kat Odell, Darnell Holloway The Western Foodservice and Hospitality Expo is a mecca of panels, samples and wares for sale. One such panel, Chefs versus… Continue reading
A few months ago, Jonathan Gold, local foodie god, wrote a discourse on how much to tip. It boiled down to 20% each and every time. Most people disagreed with this stating tipping… Continue reading
Last Friday, Jennie from the Happy Hour Tour and I were making the rounds in DTLA. We started out at Bar | Kitchen (check out her great review here) and headed over to… Continue reading
I wasn’t too happy with the first LA Times Food & Wine Festival last year. But it appears the organizers have listened and by combining forces with the Taste of Beverly Hills… Continue reading
I was invited to check out the Hudson’s first Block Party a few weeks ago. The block party also introduced Churchill which opens in the next few weeks. Chef Jason Tuley, formerly of… Continue reading
My best friend recently requested a girls’ night out with me. We live entirely different lives as she’s married and a mother of two. I gallivant around town, usually seen with a… Continue reading
There’s a new event space in DTLA. Part art gallery, part space for you to rent for events, 525 DTLA is next to Mas Malo and Seven Grand. I was invited to… Continue reading
One last meal in SF- ah, what’ll it be? Since I had somewhat of a bender (aka Shaker Face Tour) the previous night, a big bowl of soupy noodles were in order. Carina… Continue reading
One of the best meals I’ve had in San Francisco was at Benu. Headed up by Chef Corey Lee formerly of French Laundry, I had been anticipating this meal for months. We decided… Continue reading
My last day in San Francisco was a full day. I had lunch at Burma SuperStar with my cousin and friends, mosied around Green Apple (to feed my addiction for books) and dropped… Continue reading
