Dining at Chez Panisse
In 1971, Alice Waters opened Chez Panisse with a group of friends. I remember reading the history and how influential she was in David Kamp’s book, “The United States of Arugula.” Chefs are… Continue reading
Hold on tight, kids! February’s March’s April’s Minty Crawl is Meat on a Stick. That’s right, I’m showing Glendale some love. We’ll be hitting a few places looking for the best kabobs and… Continue reading
There were a few different reasons why I wanted to try Slanted Door. Sometime in December, I came across an article about handmade marshmallows featuring Chartreuse. These marshmallows were part a hot chocolate… Continue reading
When I was last in San Francisco, I was enchanted by the Ferry Building and its Farmers Market. We’re supposed to be getting something similar for the Dining Deck at the Santa Monica… Continue reading
Before I left for SF, I casually surveyed some people what I should seek. We had a few things booked for dinner; Chez Panisse and Quince but I was looking for lunch options.… Continue reading
Two weekends ago, I took a trip up to San Francisco. Our goal was to eat at Chez Panisse but that is only one meal. What else does the Bay Area have to… Continue reading