Bar Minty: 8 Amaro Sazerac and Friends
Years and years ago, I was at Cana Rum Bar in downtown Los Angeles. Then bar manager Allan Katz was working on a 9-amari drink based on the 8 Amaro Sazerac from Sother… Continue reading
I remember the first time I ever had bibimbap. I vividly remember the stone bowl, the squirts of Korean hot sauce and most particularly the feeling of relief it wasn’t another night of… Continue reading
A few years ago when I first started the Minty, I posted my Christmas (XXXmas) Sangria recipe. I’ve tweak it every year though it’s basically the same. This year, was probably the biggest… Continue reading
I was invited to a preview of Foodstory‘s Japanese Holiday Cooking class a couple of weeks ago. I was really excited because although I cook, I pretty shy about actually cooking for others.… Continue reading