Category Archive: recipes

Bar Minty: 8 Amaro Sazerac and Friends

Years and years ago, I was at Cana Rum Bar in downtown Los Angeles. Then bar manager Allan Katz was working on a 9-amari drink based on the 8 Amaro Sazerac from Sother… Continue reading →

Minty at Home: Martini vs Manhattan

  A few weeks ago when I started making drinks at home, resurrecting my Minty Popup Bar, I made a pair of classics; the Martini and Manhattan. I recently did inventory and though… Continue reading →

The Minty Mixes: Rainbow Sherbet Punch

  A couple of weeks ago, I made a punch for a kids’ party. I channeled my childhood and decided on rainbow sherbet punch. This was a fixture at every party and I… Continue reading →

Bartending Classes at Elemental Mixology

I came across Andrew “the Alchemist” Willett years ago when I conducted a pupusa crawl down Beverly Boulevard. Jaragua was our last stop. I was ready for a beer after all the cheesy… Continue reading →

New Chef and Drinks at The Churchill

The Churchill has launched a menu by new Executive Chef Michael Bryant (formerly Joe’s, Father’s Office, Palihouse Hotel) and a new cocktails list by beverage consultant Karen Grill (Bestia). I was invited a… Continue reading →

What Do You Know About Bibimbap?

I remember the first time I ever had bibimbap. I vividly remember the stone bowl, the squirts of Korean hot sauce and most particularly the feeling of relief it wasn’t another night of… Continue reading →

Updated Christmas Sangria Recipe for National Sangria Day

A few years ago when I first started the Minty, I posted my Christmas (XXXmas) Sangria recipe. I’ve tweak it every year though it’s basically the same. This year, was probably the biggest… Continue reading →

Japanese Holiday Cooking Classes with Foodstory

I was invited to a preview of Foodstory‘s Japanese Holiday Cooking class a couple of weeks ago. I was really excited because although I cook, I pretty shy about actually cooking for others.… Continue reading →

MCC: Bon Vivants’ Pork Out Punch Party With Recipes!

  I love the Bon Vivants. When I heard they were throwing a shindig for Manhattan Cocktail Classic entitled Pork Out Punch Party at Union Pool, I marked POPP down my calendar and… Continue reading →

A Revealing Evening with Erick Castro and Beefeater & Plymouth Gins

Recently I was invited to a gin-fueled evening with Erick Castro, the brand ambassador for both Beefeater and Plymouth gins. The “revealing” gin event started with class held at Eveleigh in West Hollywood… Continue reading →