Oakland: The Fried Chicken Sandwich at Bakesale Betty
I had heard the rumors of the best fried chicken sandwich as a personal challenge to go and try it. While in Oakland, we went to Bakesale Betty and stood in a long… Continue reading
I spent the winter holidays in Northern California. For Christmas dinner, we went the “traditional” route and had Chinese food. After a quick consultation with my cousin, we decided on Cooking Papa in… Continue reading
After traveling, I always want to get a comforting meal. I usually do noodles but Korean tofu soup sounded. It was in between lunch and dinner so we went looking for something open… Continue reading
Recently The Morrison welcomed new Executive Chef Michael Ruiz (formerly Cobra and Matadors) and Beverage Director Steve Calabro (formerly Red O, Craig’s) to the year-old Scottish gastropub. When I talked with friends, everyone suggested… Continue reading
New Year’s Eve- where should we go to carbo load? As a good “food baller,” I knew it was important to eat well if I planned to indulge a bit for New Year’s… Continue reading