Seattle: Mistral Kitchen
My 24 hours in Seattle was coming to a close. Before heading out to the airport, we had lunch at Mistral Kitchen, just a couple blocks away from our hotel. Just about everybody… Continue reading
Last October, I went to Ethan Stowell’s Staple and Fancy and loved it. I wanted to try another one of his restaurants during my 24 hours in Seattle and chose How to Cook… Continue reading
After touring Pike Place, we headed over to Pike Brewing Company. I didn’t realize it was more than just a pub. It’s also where they brew all the beer and there’s a… Continue reading
After dinner at Tres by Jose Andres, we hopped over to his other restaurant at the SLS Hotel, the Bazaar, for after-dinner cocktails and a second dessert. This was my fourth Jose… Continue reading
I’ve wanted to try La Casita Mexicana for a long time. It’s been on my list forever and this year, I was determined to tackle it. I had heard of La Casita… Continue reading