Carolina’s Finest caught my eye immediately. Not only did it have Four Roses bourbon, but it contained Aperol, Yellow Chartreuse and LaMill Earl Grey tea. Topped off with a bit of Angostura orange,… Continue reading
Chef Gary Menes is entering the final weekend of his month-long popup at Olive & Thyme this weekend. I first became aware of Chef Gary at Marche (though I probably had his cooking… Continue reading
Last Saturday, I gathered a group for a Vietnamese sandwich crawl. The banh mi crawl traveled through Chinatown (and Little Tokyo!). We started at Jonathan Gold’s favorite Buu Dien. While I was waiting… Continue reading
May is National Burger Month and there’s a few more days to celebrate! I was invited to Lucky Devils which is known for its excellent beer selection and burgers. We started with the… Continue reading
When Mas Malo opened earlier this year, it became an instant hit with the DTLA crowd. With a beautiful restaurant serving Mexican-American food from an Eastside perspective, many go to Mas Malo for… Continue reading
[L-R] Producer Kevin Iwashina, Director David Gelb, Editor Brandon Driscoll-Luttringer and Giant Robot Editor Eric Nakamura Last week, I attended a screening of Jiro Dreams of Sushi as part of a fundraiser for… Continue reading
How will you spend your Memorial Day? I think I’ll go wine tasting. Presented by the Rotary Club of Los Angeles, the City of Angels Wine Fest benefits Volunteers of America. I’m so… Continue reading
I was invited to a party at Wildwood Ovens a couple of weeks ago. Up until that point, I had no idea Wildwood existed. Located in Eagle Rock, it’s almost easy to miss.… Continue reading
Yujean Kang’s in Pasadena is an institution. I’ve been hearing about this Chinese restaurant for years. It’s been in Pasadena for 20 years and I finally made my way over to Old Town… Continue reading
Last week I was at Harvard & Stone to check out R&D with Dave Kupchinsky of Eveleigh. While I was heading out, Davidson Fernie tipped me off he was going to be behind… Continue reading
