Poutine at the Yard
I’m officially declaring the Yard as my favorite poutine in L.A. That’s because the gravy is made with house-made veal stock. I knew the Yard served up some nice Farmers’ Market driven cocktails… Continue reading
Euro Pane opened a second location earlier this year. I checked it out on Saturday and the egg salad was as good as I remembered. It was odd that almost 80% of their… Continue reading
I realized sometime last week that I’ve tried over 30 food trucks. Perhaps the number is closer to 40** but whatever it is, I don’t consider it a lot. I love street food… Continue reading
Now you might wonder why the hell have I decorated a photo of Jonathan Gold like a love-struck teenager. Well, because I think it’s funny. I don’t usually do things unless it’s funny… Continue reading